El Ida - Can Machino is a traditional and family restaurant that offers the essence of the delta in its culinary proposals such as rice and fish and seafood dishes. Specialities such as "el xapadillo", seafood, "clams a la marinera" and mussels, among many other temptations. Desserts also have a place of honour in Can Machino, where the "pastissets", the "menjar blanc" and other sweets from Terres de l'Ebre have been chosen. It has a pleasant outdoor terrace for the months of good weather and, for the rest of the year, an indoor place with a "chill out" atmosphere to have a drink with good music.
Type of cuisine
Fish and seafood